the XX Pan American School of Hospitality, Catering and Tourism CONPEHT COLOMBIA 2010
Confederation Pan American School of Hospitality, Catering and Tourism CONPEHT invited to participate in the meeting which will take place from 26 to 30 October 2010 Ground Commoner, Bucaramanga - Santander - Colombia on the campus of the Universidad Autónoma de Bucaramanga UNAB. Colombia in 2010 celebrates 200 years of independence as well as several Latin American countries and are convinced that the common Latin American event is an opportunity to leverage increased tourist flows to our countries. therefore aimed at evaluating the management for tourism development we have done in our countries for three (3) key institutions for this purpose; State - Company - University, with the aim to build future scenarios for tourism development in Latin America, which is why we present to you the subject of XXth Congress CONPEHT "Retrospective and Prospective tourism management model public - private" With this theme The main objective we intend to provide a space for collective development of our tourism development recognizing the efforts of the past, prospecting the future from the association of our tourism superstructure where entrepreneurs, tourism authorities and tourism training schools throughout Latin America suggest new ways to increase visitors to our region. The Congress will be held in Bucaramanga, from 26 to 30 October, facilities and Cenfer Unab. • bring together about 1,000 people from 17 Latin American countries and Spain. • Retrospective and prospective tourism management model of public-private partnership will be its central theme. Universidad Autonoma de Bucaramanga, Unab submitted to the regional media and the XX National Congress of the Pan American International School of Hospitality, Catering and Tourism, (CONPEHT) to meet from 26 to 30 October this year, to about 1,000 people from from 17 countries in Latin America and Spain. The World Tourism Organization - UNWTO will be our special guest as the highest authority of world tourism, we want to share with them models of tourism management and education undertaken in recent years. Juan Ignacio Pulido Fernández, Secretary General English Association of Scientific Experts in Tourism, and Jorge AECIT Huayhuaca, Director of Programs. Gastronomic competition will have a chance in this contest will be used for gourmet ingredients: corn (Zea mays), potato (Solanum tuberosum), cassava (Manihot esculenta, M. Utilisima) and quinoa (Chenopodium quinoa).
the XX Pan American School of Hospitality, Catering and Tourism CONPEHT COLOMBIA 2010
0 comments:
Post a Comment